See Slaw

The Stuff

• 1 Medium Red Cabbage, shredded
• 2 Stalks of Celery, diced small
• 1 Medium Onion, diced small
• 1 Green Pepper, diced small (optional)
• ½ Cup Sugar
• ½ Cup vegetable oil
• ½ Cup vinegar (White or Apple Cider)
• 1 TBSP Salt
• 1TSP Sugar

Making it Work

• Dump the veggies into a large mixing bowl. 
• Add ½ Cup of sugar to the veggies and toss well. 
• In a 1 quart sauce pan, add oil, vinegar, the 1 TBSP Sugar & salt.
• Bring to a boil, stirring constantly.
• Pour over the cabbage mixture & mix well.
• Chill in the refrigerator at least overnight before serving.

 This slaw has been a family favorite and will stay crisp for at least nine days in the fridge.  You can substitute green cabbage if you like, but the red/purple cabbage looks & tastes awesome!  I like to put a blob of it on a roast beef sandwich…mmmmmm.

Faerie GothMother says...

My generation's zombies didn't run. They walked. Uphill. In the snow. They ate what brains they could find and they liked it.