Chicken Chunks

The Stuff

• Boneless, Skinless Chicken breasts or tenderloins (cut into bite-sized chunks)
• 1 TBSP Worcestershire Sauce
• ¼ Cup Butter or Margarine
• 2 Cups Seasoned Breadcrumbs

Making it Work

• Preheat your oven to 350*
• Dump the chicken chunks into a large (gallon size) zippered plastic baggie
• In a microwave safe bowl, add the margarine & the Worcestershire Sauce and nuke until the butter is melted.
• Pour the melted margarine mixture over the chicken & smoosh around so that it coats all of the chicken.
• Dump the breadcrumbs into the bag & seal (try to leave air so your bag is kind of like a bubble) and shake it up so the breadcrumbs cover all the chicken pieces.
• Place coated chicken pieces on a greased baking sheet (cooking spray works awesome for this).
• Bake for 15-20 minutes or until chicken is done.

This also works great with artichoke hearts.  I’ve used canned, jarred & frozen and they all come out yummy.  You can do the chicken & artichoke hearts at the same time, too.  The artichokes come out all buttery & yummy when you bake them this way!

Faerie GothMother’s Weight Loss Tip of the Day:

Use generous amount of Superglue as lip gloss.